Cookbook Obsession shares a favorite variation on french toast: banana bread french toast with peanut butter and honey.
Archive for November, 2009
Banana Bread French Toast
Posted in Uncategorized, tagged banana, banana bread, bread, breakfast, cookbook obsession, cookbooks, cooking, recipe on November 27, 2009 | Leave a Comment »
Fluffy Banana Bread!
Posted in Uncategorized, tagged banana, banana bread, bread, cookbook obsession, cooking, quick bread, recipe on November 26, 2009 | 1 Comment »
I considered for a while this morning, about 2a.m., that I may be thinking too much about food lately. This is because I woke up from a dream in which Anthony Bourdain was making a serious pass at me. It was a bit unsettling, since we’re both happily married. Then I realized, of course, that [...]
Easy cherry dessert (Grandma’s Cookbook)
Posted in Uncategorized, tagged cookbook obsession, cookbooks, cooking, dessert, recipe on November 25, 2009 | 3 Comments »
Cookbook Obsession creates Easy Cherry Dessert from the tattered remains of Grandma’s Cookbook.
Slow ovens
Posted in Uncategorized, tagged cookbook obsession, cookbooks, cooking, history on November 24, 2009 | 2 Comments »
What is a slow oven? Cookbook Obsession deciphers the Kind of Oven indications on vintage recipes.
Mac and Cheese, Country Style
Posted in Uncategorized, tagged casserole, cookbook obsession, cooking, mac and cheese, macaroni and cheese, main dish, recipe on November 23, 2009 | 2 Comments »
If you’ve never tasted something before, how do you know if it’s wrong? Cookbook Obsession ponders this question over some unusual macaroni and cheese.
Down-home cooking
Posted in Uncategorized, tagged cookbook collecting, cookbook obsession, cookbooks, cooking, history on November 22, 2009 | 6 Comments »
The Country Kitchen Cook Book provides readers with recipes for Brain Oysters and Cocoa Syrup for Hot or Cold Cocoa.
Mmmmm… bacon!
Posted in Uncategorized, tagged bacon, cookbook obsession, cooking, meat, recipe on November 21, 2009 | Leave a Comment »
Cookbook Obsession turns to the very important subject of bacon.
Chicken and Dumplings! Well, almost.
Posted in Uncategorized, tagged chicken, cookbook obsession, cookbooks, cooking, dumplings, main dish, meat, recipe on November 20, 2009 | 1 Comment »
Today, Cookbook Obsession returns to the Antoinette Pope School Cookbook. for “Friccasee of Chicken” with “Fluffy Bread Crumb Dumplings.” Sounds delicious, right? Think again. Oh, the chicken was okay. I’ve made better. The dumplings, however, were a disaster. I love dumplings. I’ve made dumplings before, but never bread crumb dumplings. I wish I hadn’t. For [...]
“Beefsteak Pie” – New American style
Posted in Uncategorized, tagged beef, casserole, cookbook obsession, cooking, main dish, meat, recipe on November 18, 2009 | Leave a Comment »
“Beefsteak Pie” recipe from “The New American Cookbook,” 1941. This pot pie from scratch recipe is great for fall appetites.
